If African Culture and culinary
fascinates you and you want to experience blend of almost all African cultures
at one place, the Ethiopian metropolis 'Addis Ababa' is the place you should
reach for, that you can visit through cheap
tickets to Addis Ababa. Often called as African Capital, Addis Ababa is one
of the fastest growing and one of the most visited cities in whole Africa,
making its reputation as a great host in the continent.
Addis Ababa is one of the most
significant cities in Africa, the home for countless NGO's and UNECA (United
Nations Economic Council for Africa), this Ethiopian Primal city is serving
whole continent with its international relevance. Book now for cheap flights to Addis Ababa from Birmingham and explore this sprawling city from Eastern Africa.
Ethiopian Cuisines
Local dishes and cuisines is one of
the most essential parts of any holiday in a foreign land and when you are
visiting the capital city of the region it becomes a treat for your mouth and
stomach as most of the epicenters are hub for all kinds of regional food from
the country. Addis Ababa is no different in this manner, so, let's discuss some
of the delicious Ethiopian dishes that you may try on your Addis Ababa
holidays.
Injera: Injera is most commonly consumed dish in Ethiopia, made
from grain and available in various varieties in the country known as nech,
kay, tikur, etc. Injera basically looks like chapati served with varities of
stews or salad or sauces, depends entirely on you how you'd like to enjoy the
dish.
Lentil: Lentil is basically a salad, this quick to make and highly
nutritious salad is one of the most famous dishes from the country which has
been aquired in many other culinary around the world. Lentil takes only 20-25
mins in preparation and includes tomato, green onions, olive oil, mustard, etc.
you can enjoy this salad anytime in year and day.
Zigni: Zigni is basiclly spiced beef, highly spicy and amazingly
delicious. Zigni is literally a treat for beef lovers, contains obviously beef,
ginger, coriander, cardamom, cloves, cinnamon, etc. Zigni is an exotic dish
served hot and you are adviced to order a drink or two as precaution for high
spicey taste of this dish.
Wat: Wat, also known as the national dish of Ethiopia, is
basically a stew based dish prepared with any sousage of your choice e.g.
chicken, beef, lamb, mutton or vegetable. Wat is also a pretty highly spiced
dish that comes with rich curry and best served hot in main course.